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Nutrition Facts

  Servings Per Recipe: 8
  Serving Size: 1 serving

Amount Per Serving
  Calories 233.8
  Total Fat 10.6 g
      Saturated Fat 4.7 g
      Polyunsaturated Fat 0.5 g
      Monounsaturated Fat 4.1 g
  Cholesterol 47.7 mg
  Sodium 371.5 mg
  Potassium 556.8 mg
  Total Carbohydrate 6.3 g
      Dietary Fiber 1.2 g
      Sugars 2.3 g
  Protein 27.5 g
  Vitamin A 4.9 %
  Vitamin B-12 22.8 %
  Vitamin B-6 45.3 %
  Vitamin C 86.0 %
  Vitamin D 0.2 %
  Vitamin E 2.6 %
  Calcium 4.3 %
  Copper 7.4 %
  Folate 7.1 %
  Iron 13.2 %
  Magnesium 9.2 %
  Manganese 6.7 %
  Niacin 41.0 %
  Pantothenic Acid     8.4 %
  Phosphorus     26.4 %
  Riboflavin 9.0 %
  Selenium 43.3 %
  Thiamin 8.7 %
  Zinc 31.7 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Steak Fahita

View the full Steak Fahita Recipe & Instructions
Submitted by: DANANB

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Steak Fahita

194 calories of Beef, flank steak, (125 grams)

19 calories of Green Peppers (bell peppers), (0.50 cup, strips)

13 calories of Butter, salted, (0.13 tbsp)

7 calories of Onions, raw, (0.13 large)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Salt, (0.13 tsp)


No nutrition or calorie comments found.