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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 110.0
  • Total Fat 6.5 g
  • Saturated Fat 3.7 g
  • Polyunsaturated Fat 0.5 g
  • Monounsaturated Fat 1.8 g
  • Cholesterol 80.1 mg
  • Sodium 65.6 mg
  • Potassium 93.3 mg
  • Total Carbohydrate 1.8 g
  • Dietary Fiber 0.1 g
  • Sugars 0.1 g
  • Protein 8.8 g
  • Vitamin A 6.4 %
  • Vitamin B-12 8.4 %
  • Vitamin B-6 2.7 %
  • Vitamin C 5.7 %
  • Vitamin D 16.2 %
  • Vitamin E 2.3 %
  • Calcium 2.9 %
  • Copper 6.3 %
  • Folate 0.7 %
  • Iron 7.0 %
  • Magnesium 4.2 %
  • Manganese 7.0 %
  • Niacin 5.8 %
  • Pantothenic Acid 1.3 %
  • Phosphorus 9.2 %
  • Riboflavin 1.5 %
  • Selenium 23.4 %
  • Thiamin 1.1 %
  • Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Victoria's Shrimp in Ginger Butter Sauce

View the full Victoria's Shrimp in Ginger Butter Sauce Recipe & Instructions
Submitted by: HCC_BIOL1322
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Victoria's Shrimp in Ginger Butter Sauce

51 calories of Butter, unsalted, (0.50 tbsp)

45 calories of Shrimp, raw, (1.50 oz)

11 calories of Sherry, dry, (0.25 fl. oz)

2 calories of Ginger, ground, (0.25 tsp)

1 calories of Cilantro, dried, (0.25 tbsp)


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