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Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
  • Calories 154.2
  • Total Fat 1.0 g
  • Saturated Fat 0.3 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 0.6 g
  • Cholesterol 0.0 mg
  • Sodium 688.5 mg
  • Potassium 221.9 mg
  • Total Carbohydrate 28.4 g
  • Dietary Fiber 10.0 g
  • Sugars 5.2 g
  • Protein 8.4 g
  • Vitamin A 32.6 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 5.2 %
  • Vitamin C 54.8 %
  • Vitamin D 0.0 %
  • Vitamin E 1.1 %
  • Calcium 12.9 %
  • Copper 1.3 %
  • Folate 8.6 %
  • Iron 16.9 %
  • Magnesium 3.2 %
  • Manganese 8.1 %
  • Niacin 1.7 %
  • Pantothenic Acid 1.4 %
  • Phosphorus 2.3 %
  • Riboflavin 2.2 %
  • Selenium 1.3 %
  • Thiamin 3.2 %
  • Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cannellini and Cabbage Soup

View the full Cannellini and Cabbage Soup Recipe & Instructions
Submitted by: LONGWINDINGROAD

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cannellini and Cabbage Soup

79 calories of Cannellini Beans (Italian White Kidney Beans), (0.33 cup)

30 calories of Dei Fratelli Tomato sauce, (0.25 cup)

18 calories of Cabbage, fresh, (0.08 head, medium (about 5-3/4" dia))

8 calories of Contadina Tomato Paste, (0.50 tbsp)

7 calories of Olive Oil, (0.17 1tsp)

5 calories of bouillon, chicken, Better Than Bouillon, (0.33 tsp)

4 calories of Carrots, raw, (0.08 cup, grated)

2 calories of Garlic, (0.50 cloves)

0 calories of Thyme, ground, (0.04 tsp)


No nutrition or calorie comments found.