Nutrition Facts
  Servings Per Recipe: 12
  Serving Size: 1 serving
Amount Per Serving
  Calories 189.7
  Total Fat 6.5 g
      Saturated Fat 4.6 g
      Polyunsaturated Fat 0.0 g
      Monounsaturated Fat 0.0 g
  Cholesterol 0.0 mg
  Sodium 181.3 mg
  Potassium 135.6 mg
  Total Carbohydrate 33.3 g
      Dietary Fiber 2.1 g
      Sugars 18.8 g
  Protein 2.2 g
  Vitamin A 33.3 %
  Vitamin B-12 0.0 %
  Vitamin B-6 4.6 %
  Vitamin C 3.3 %
  Vitamin D 0.0 %
  Vitamin E 5.1 %
  Calcium 8.0 %
  Copper 2.1 %
  Folate 1.2 %
  Iron 3.9 %
  Magnesium 1.9 %
  Manganese 4.8 %
  Niacin 3.2 %
  Pantothenic Acid     0.7 %
  Phosphorus     3.9 %
  Riboflavin 3.0 %
  Selenium 0.4 %
  Thiamin 4.1 %
  Zinc 0.5 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan Nut-free Carrot Cake

View the full Vegan Nut-free Carrot Cake Recipe & Instructions
Submitted by: KALORIE-KILLAH

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Nut-free Carrot Cake

53 calories of Crisco Pure Vegetable Oil, (0.44 tbsp)

46 calories of Granulated Sugar, (0.06 cup)

26 calories of All Purpose Unbleached Flour, (0.06 cup)

24 calories of Whole Wheat Flour, (0.06 cup)

17 calories of Raisins, (0.04 cup (not packed))

8 calories of Banana, fresh, (0.08 medium (7" to 7-7/8" long))

6 calories of Carrots, raw, (0.13 cup, grated)

6 calories of Brown Sugar, (0.50 tsp unpacked)

1 calories of Nutmeg, ground, (0.08 tsp)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Cinnamon, ground, (0.08 tsp)

0 calories of Salt, (0.02 tsp)


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