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Nutrition Facts

  Servings Per Recipe: 24
  Serving Size: 1 serving

Amount Per Serving
  Calories 117.1
  Total Fat 2.4 g
      Saturated Fat 0.7 g
      Polyunsaturated Fat 0.0 g
      Monounsaturated Fat 0.0 g
  Cholesterol 0.0 mg
  Sodium 149.8 mg
  Potassium 15.6 mg
  Total Carbohydrate 23.5 g
      Dietary Fiber 0.7 g
      Sugars 14.1 g
  Protein 0.8 g
  Vitamin A 43.8 %
  Vitamin B-12 0.0 %
  Vitamin B-6 0.0 %
  Vitamin C 0.3 %
  Vitamin D 0.0 %
  Vitamin E 0.6 %
  Calcium 0.3 %
  Copper 0.0 %
  Folate 0.0 %
  Iron 0.6 %
  Magnesium 0.0 %
  Manganese 0.0 %
  Niacin 0.0 %
  Pantothenic Acid     0.0 %
  Phosphorus     0.0 %
  Riboflavin 0.0 %
  Selenium 0.0 %
  Thiamin 0.0 %
  Zinc 0.0 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Pumpkin Carrot Cake with Cream Cheese Frosting

View the full Pumpkin Carrot Cake with Cream Cheese Frosting Recipe & Instructions
Submitted by: KIMMAS82

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pumpkin Carrot Cake with Cream Cheese Frosting

80 calories of Betty Crocker Carrot Cake Mix, unprepared (1/12), (0.50 serving)

31 calories of Betty Crocker Whipped Cream Cheese Frosting (2Tbsp), (0.31 serving)

6 calories of Libby Canned Pumpkin--15 oz can, (0.07 cup)


Nutrition & Calorie Comments  

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