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Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
  • Calories 180.2
  • Total Fat 10.3 g
  • Saturated Fat 1.2 g
  • Polyunsaturated Fat 1.5 g
  • Monounsaturated Fat 6.7 g
  • Cholesterol 17.7 mg
  • Sodium 11.8 mg
  • Potassium 69.2 mg
  • Total Carbohydrate 19.3 g
  • Dietary Fiber 2.8 g
  • Sugars 3.8 g
  • Protein 4.1 g
  • Vitamin A 75.1 %
  • Vitamin B-12 0.7 %
  • Vitamin B-6 3.4 %
  • Vitamin C 12.3 %
  • Vitamin D 0.5 %
  • Vitamin E 11.6 %
  • Calcium 3.7 %
  • Copper 4.7 %
  • Folate 0.9 %
  • Iron 6.6 %
  • Magnesium 7.3 %
  • Manganese 14.4 %
  • Niacin 4.5 %
  • Pantothenic Acid 2.2 %
  • Phosphorus 4.8 %
  • Riboflavin 4.6 %
  • Selenium 2.2 %
  • Thiamin 4.7 %
  • Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butternut Squash Pie

View the full Butternut Squash Pie Recipe & Instructions
Submitted by: LAURAT77

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butternut Squash Pie

57 calories of Olive Oil, (0.03 cup)

39 calories of Quaker Oats Old-Fashioned Rolled Oats, (0.13 cup)

33 calories of Almonds, (0.04 cup, whole)

21 calories of Arrowhead Mill Organic Brown Rice Flour, (0.04 cup)

16 calories of Butternut Squash, (0.25 cup)

11 calories of Maple Syrup, (0.21 tbsp)

6 calories of Egg, fresh, whole, raw, (0.08 large)

1 calories of Egg, Large Egg White - 1 egg white, (2.75 gram(s))


No nutrition or calorie comments found.