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Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
  • Calories 406.3
  • Total Fat 10.5 g
  • Saturated Fat 2.6 g
  • Polyunsaturated Fat 1.1 g
  • Monounsaturated Fat 3.6 g
  • Cholesterol 64.5 mg
  • Sodium 1,453.6 mg
  • Potassium 741.0 mg
  • Total Carbohydrate 45.7 g
  • Dietary Fiber 5.9 g
  • Sugars 4.6 g
  • Protein 33.3 g
  • Vitamin A 227.7 %
  • Vitamin B-12 9.3 %
  • Vitamin B-6 36.7 %
  • Vitamin C 80.0 %
  • Vitamin D 0.0 %
  • Vitamin E 2.6 %
  • Calcium 17.9 %
  • Copper 8.7 %
  • Folate 22.1 %
  • Iron 11.4 %
  • Magnesium 19.2 %
  • Manganese 29.4 %
  • Niacin 52.5 %
  • Pantothenic Acid 11.3 %
  • Phosphorus 28.6 %
  • Riboflavin 17.2 %
  • Selenium 25.8 %
  • Thiamin 11.0 %
  • Zinc 9.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and pasta

View the full Chicken and pasta Recipe & Instructions
Submitted by: PATIENTSAM

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and pasta

105 calories of Heartland whole wheat elboe macaroni, (1 serving)

103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)

60 calories of 2% velveeta, (1 oz)

40 calories of Extra Virgin Olive Oil, (0.33 tbsp)

21 calories of Milk, nonfat, (0.25 cup)

20 calories of GV cornstarch, (2 tsp)

17 calories of Baby Carrots, raw, (5 medium)

15 calories of chicken base, (1 tsp)

13 calories of Spinach, frozen, (0.25 cup)

13 calories of Green Peppers (bell peppers), (4 tbsp)

4 calories of Onions, raw, (1 tbsp chopped)

3 calories of Celery, raw, (1 stalk, small (5" long))


No nutrition or calorie comments found.