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Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
  • Calories 402.6
  • Total Fat 18.1 g
  • Saturated Fat 11.1 g
  • Polyunsaturated Fat 0.6 g
  • Monounsaturated Fat 4.0 g
  • Cholesterol 51.4 mg
  • Sodium 678.8 mg
  • Potassium 329.9 mg
  • Total Carbohydrate 48.5 g
  • Dietary Fiber 1.5 g
  • Sugars 8.0 g
  • Protein 12.2 g
  • Vitamin A 11.2 %
  • Vitamin B-12 2.0 %
  • Vitamin B-6 0.4 %
  • Vitamin C 0.6 %
  • Vitamin D 5.2 %
  • Vitamin E 1.5 %
  • Calcium 12.0 %
  • Copper 0.1 %
  • Folate 16.7 %
  • Iron 14.3 %
  • Magnesium 0.6 %
  • Manganese 0.0 %
  • Niacin 22.8 %
  • Pantothenic Acid 0.9 %
  • Phosphorus 28.8 %
  • Riboflavin 26.8 %
  • Selenium 1.2 %
  • Thiamin 45.1 %
  • Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kraft Mac and Cheese w/butter and 1% milk

View the full Kraft Mac and Cheese w/butter and 1% milk Recipe & Instructions
Submitted by: PRRRR4KITTYKAT

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kraft Mac and Cheese w/butter and 1% milk

400 calories of Kraft Macaroni and Cheese Dinner (as prepared, 1c), (1 Serving (makes about 1 cup prepared))

136 calories of Butter, salted, (1.33 tbsp)

8 calories of Milk, 1%, (0.08 cup)


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