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Nutrition Facts

  Servings Per Recipe: 6
  Serving Size: 1 serving

Amount Per Serving
  Calories 367.5
  Total Fat 21.2 g
      Saturated Fat 9.2 g
      Polyunsaturated Fat 1.1 g
      Monounsaturated Fat 7.8 g
  Cholesterol 71.5 mg
  Sodium 308.6 mg
  Potassium 339.3 mg
  Total Carbohydrate 20.1 g
      Dietary Fiber 2.2 g
      Sugars 3.2 g
  Protein 23.1 g
  Vitamin A 11.0 %
  Vitamin B-12 31.1 %
  Vitamin B-6 12.7 %
  Vitamin C 7.3 %
  Vitamin D 0.0 %
  Vitamin E 1.8 %
  Calcium 18.3 %
  Copper 5.1 %
  Folate 14.7 %
  Iron 14.7 %
  Magnesium 6.4 %
  Manganese 5.3 %
  Niacin 23.4 %
  Pantothenic Acid     4.5 %
  Phosphorus     17.4 %
  Riboflavin 18.9 %
  Selenium 25.0 %
  Thiamin 16.3 %
  Zinc 23.0 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Ground Beef Ricotta Bake

View the full Ground Beef Ricotta Bake Recipe & Instructions
Submitted by: JENNIW70

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ground Beef Ricotta Bake

200 calories of Ground beef, lean, (2.67 oz)

66 calories of Barilla PLUS Thin Spaghetti 1/8 box 2oz, (0.33 serving)

44 calories of Ricotta Cheese, part skim milk, (0.13 cup)

26 calories of Kraft Mozzarella Finely shredded Part Skim cheese, (0.08 cup)

13 calories of Ketchup, Heinz, (0.67 tbsp)

7 calories of Blue Bonnet Light Margarine, (0.17 tbsp)

6 calories of Red Ripe Tomatoes, (0.17 large whole (3" dia))

3 calories of Onions, dehydrated flakes, (0.17 tbsp)

2 calories of Oregano, ground, (0.17 tbsp)

1 calories of Garlic powder, (0.08 tsp)

1 calories of Rosemary, dried, (0.17 tsp)

0 calories of Basil, (0.17 tbsp)


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