Nutrition Facts
  Servings Per Recipe: 8
  Serving Size: 1 serving
Amount Per Serving
  Calories 121.3
  Total Fat 4.7 g
      Saturated Fat 0.6 g
      Polyunsaturated Fat 1.3 g
      Monounsaturated Fat 2.4 g
  Cholesterol 27.3 mg
  Sodium 284.6 mg
  Potassium 32.1 mg
  Total Carbohydrate 12.1 g
      Dietary Fiber 1.5 g
      Sugars 6.2 g
  Protein 2.9 g
  Vitamin A 1.7 %
  Vitamin B-12 2.2 %
  Vitamin B-6 0.7 %
  Vitamin C 0.0 %
  Vitamin D 2.8 %
  Vitamin E 4.0 %
  Calcium 8.9 %
  Copper 0.2 %
  Folate 0.9 %
  Iron 2.7 %
  Magnesium 0.7 %
  Manganese 0.2 %
  Niacin 0.1 %
  Pantothenic Acid     1.4 %
  Phosphorus     5.1 %
  Riboflavin 3.6 %
  Selenium 3.5 %
  Thiamin 0.5 %
  Zinc 0.9 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Holly's Whole Wheat Honey Cornbread

View the full Holly's Whole Wheat Honey Cornbread Recipe & Instructions
Submitted by: CHKNGEORGE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Holly's Whole Wheat Honey Cornbread

31 calories of Canola Oil, (0.25 tbsp)

27 calories of Corn Meal, Yellow, (0.06 cup)

24 calories of Whole Wheat Flour, (0.06 cup)

15 calories of Granulated Sugar, (0.02 cup)

9 calories of Egg, fresh, whole, raw, (0.13 large)

8 calories of Honey, (0.13 tbsp)

6 calories of Milk, 1%, (0.06 cup)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Salt, (0.06 tsp)


Nutrition & Calorie Comments  

I have been looking for a really good cornbread recipes for what seems like ages. I have finally found it. Cornbread is typically dry and while this isn't melt in your mouth moist it moist. It is also perfectly sweet. I did exchange the sugar for Truvia. Submitted by:
YBRIGGS625
(5/30/11)
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Very good-I used fat free milk b/c that's what I had and a bit more honey because we like sweet cornbread. This is my new go to recipe for cornbread. Submitted by:
BEAKIEBEAN
(4/5/11)
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