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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 162.3
  • Total Fat 6.2 g
  • Saturated Fat 1.9 g
  • Polyunsaturated Fat 1.0 g
  • Monounsaturated Fat 2.8 g
  • Cholesterol 0.8 mg
  • Sodium 178.8 mg
  • Potassium 241.1 mg
  • Total Carbohydrate 24.9 g
  • Dietary Fiber 0.7 g
  • Sugars 14.2 g
  • Protein 5.7 g
  • Vitamin A 2.1 %
  • Vitamin B-12 3.1 %
  • Vitamin B-6 1.7 %
  • Vitamin C 4.6 %
  • Vitamin D 0.0 %
  • Vitamin E 5.0 %
  • Calcium 8.0 %
  • Copper 1.5 %
  • Folate 4.5 %
  • Iron 5.1 %
  • Magnesium 3.1 %
  • Manganese 8.6 %
  • Niacin 3.1 %
  • Pantothenic Acid 6.9 %
  • Phosphorus 7.1 %
  • Riboflavin 10.8 %
  • Selenium 9.8 %
  • Thiamin 6.3 %
  • Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in rhubarb Custard Pie

View the full rhubarb Custard Pie Recipe & Instructions
Submitted by: NANABEAR60
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of rhubarb Custard Pie

84 calories of Pie crust, frozen, ready-to-bake, (0.13 crust, single 9")

30 calories of Granulated Sugar, (1.88 tsp)

11 calories of Milk, nonfat, (0.13 cup)

10 calories of Egg substitute, liquid (Egg Beaters), (1.25 tbsp)

6 calories of Egg white, large, (0.38 serving)

6 calories of Rhubarb, (0.25 cup, diced)

5 calories of Flour, white, (0.01 cup)

2 calories of Vanilla Extract, (0.13 tsp)

1 calories of Vanilla Extract, (0.06 tsp)

0 calories of Cream Of Tartar, (0.03 tsp)

0 calories of Salt, (0.13 dash)

0 calories of Splenda No Calorie Sweetener, (4.50 tsp)


Nutrition & Calorie Comments  

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