Nutrition Facts
  Servings Per Recipe: 8
  Serving Size: 1 serving
Amount Per Serving
  Calories 315.9
  Total Fat 7.3 g
      Saturated Fat 1.8 g
      Polyunsaturated Fat 1.9 g
      Monounsaturated Fat 2.3 g
  Cholesterol 94.9 mg
  Sodium 418.2 mg
  Potassium 631.5 mg
  Total Carbohydrate 37.3 g
      Dietary Fiber 5.1 g
      Sugars 6.5 g
  Protein 27.0 g
  Vitamin A 179.5 %
  Vitamin B-12 6.8 %
  Vitamin B-6 28.8 %
  Vitamin C 21.6 %
  Vitamin D 0.0 %
  Vitamin E 1.7 %
  Calcium 4.8 %
  Copper 12.1 %
  Folate 24.6 %
  Iron 18.0 %
  Magnesium 16.9 %
  Manganese 22.5 %
  Niacin 46.1 %
  Pantothenic Acid     16.7 %
  Phosphorus     30.7 %
  Riboflavin 22.8 %
  Selenium 34.2 %
  Thiamin 28.6 %
  Zinc 21.4 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Chicken Noodle Soup

View the full Slow Cooker Chicken Noodle Soup Recipe & Instructions
Submitted by: RAINBOWCHARMER

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Chicken Noodle Soup

117 calories of Chicken Leg, (0.75 leg, bone and skin removed)

61 calories of Yellow Sweet Corn, Frozen, (0.38 cup kernels)

55 calories of Egg Noodles, enriched, (0.38 cup)

35 calories of Cream of Chicken Soup, (0.13 can (10.75 oz))

28 calories of Peas, frozen, (0.13 package (10 oz))

16 calories of Carrots, cooked, (1 carrot)

3 calories of Onion powder, (0.13 tbsp)

0 calories of Basil, (0.06 tbsp)


Nutrition & Calorie Comments  

I'm thinking it's as easy to make chicken soup in a regular pan as a crockpot. Regardless, I'd avoid throwing out the water I used to cook the chicken legs (and what happens to the carrots?). Rather, I'd chill the liquid and remove the congealed chicken fat that rises to the top. Submitted by:
URHERE
(10/17/10)
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I used fat-free chicken stock (also low salt) and chicken breasts cubed and loved it. Submitted by:
PATRICIAANN46
(10/14/10)
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Why would you remove the bones = they add excellent flavour. Why the can of soup? Its too much extra fat and sodium. Submitted by:
BARBARA-ANNE
(10/14/10)
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