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Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
  • Calories 306.7
  • Total Fat 7.9 g
  • Saturated Fat 3.7 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 0.1 g
  • Cholesterol 42.0 mg
  • Sodium 1,460.8 mg
  • Potassium 277.9 mg
  • Total Carbohydrate 36.9 g
  • Dietary Fiber 7.8 g
  • Sugars 2.6 g
  • Protein 24.1 g
  • Vitamin A 3.6 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 5.7 %
  • Vitamin C 12.0 %
  • Vitamin D 0.0 %
  • Vitamin E 0.3 %
  • Calcium 22.9 %
  • Copper 7.4 %
  • Folate 23.1 %
  • Iron 12.0 %
  • Magnesium 7.7 %
  • Manganese 16.1 %
  • Niacin 1.3 %
  • Pantothenic Acid 1.7 %
  • Phosphorus 8.9 %
  • Riboflavin 3.1 %
  • Selenium 5.4 %
  • Thiamin 7.1 %
  • Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Enchilada

View the full Slow Cooker Enchilada Recipe & Instructions
Submitted by: KENDRACITA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Enchilada

72 calories of 93% Lean Ground Beef, (1.60 oz)

70 calories of Beans, pinto, (0.30 cup)

64 calories of Sargento Reduced Fat Mexican Cheese (2 oz), (0.80 oz)

53 calories of La Banderita fat free soft taco, (0.60 serving)

24 calories of McCormick Enchilada sauce mix (dry), (0.30 oz)

10 calories of 1 can tomatoes & green chilies diced, mild, (2 oz)

6 calories of Onions, raw, (0.10 cup, chopped)

5 calories of Great Value Tomato Sauce, (1.60 oz)

2 calories of Green Peppers (bell peppers), (0.05 cup, chopped)

0 calories of Pepper, black, (0.05 tsp)

0 calories of Salt, (0.05 tsp)

0 calories of Water, tap, (0.08 cup (8 fl oz))


No nutrition or calorie comments found.