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Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
  • Calories 149.0
  • Total Fat 6.2 g
  • Saturated Fat 3.8 g
  • Polyunsaturated Fat 0.4 g
  • Monounsaturated Fat 1.6 g
  • Cholesterol 17.2 mg
  • Sodium 306.1 mg
  • Potassium 172.3 mg
  • Total Carbohydrate 30.8 g
  • Dietary Fiber 4.0 g
  • Sugars 6.4 g
  • Protein 5.9 g
  • Vitamin A 42.2 %
  • Vitamin B-12 1.4 %
  • Vitamin B-6 6.2 %
  • Vitamin C 28.5 %
  • Vitamin D 0.5 %
  • Vitamin E 1.2 %
  • Calcium 4.8 %
  • Copper 6.0 %
  • Folate 12.6 %
  • Iron 8.1 %
  • Magnesium 6.6 %
  • Manganese 15.9 %
  • Niacin 8.1 %
  • Pantothenic Acid 2.0 %
  • Phosphorus 9.9 %
  • Riboflavin 7.7 %
  • Selenium 3.0 %
  • Thiamin 16.7 %
  • Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cream Peas

View the full Cream Peas Recipe & Instructions
Submitted by: LEMSTER99
TAGS:  Side Items |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cream Peas

72 calories of Peas, frozen, (0.33 package (10 oz))

31 calories of Half and Half Cream, (0.10 cup)

28 calories of Butter, salted, (0.27 tbsp)

10 calories of Corn Starch, (0.02 cup)

7 calories of Splenda Sugar Blend for Baking, (0.33 tsp)

1 calories of Chicken Broth, College Inn Light & Fat Free, (0.27 cup)

0 calories of Salt, (0.02 tsp)

0 calories of Water, tap, (0.13 cup (8 fl oz))


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