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Nutrition Facts

  Servings Per Recipe: 8
  Serving Size: 1 serving

Amount Per Serving
  Calories 42.4
  Total Fat 0.3 g
      Saturated Fat 0.0 g
      Polyunsaturated Fat 0.1 g
      Monounsaturated Fat 0.0 g
  Cholesterol 0.0 mg
  Sodium 0.1 mg
  Potassium 81.5 mg
  Total Carbohydrate 11.0 g
      Dietary Fiber 2.0 g
      Sugars 0.0 g
  Protein 0.1 g
  Vitamin A 0.8 %
  Vitamin B-12 0.0 %
  Vitamin B-6 1.7 %
  Vitamin C 6.8 %
  Vitamin D 0.0 %
  Vitamin E 1.1 %
  Calcium 0.9 %
  Copper 1.5 %
  Folate 0.5 %
  Iron 1.3 %
  Magnesium 0.9 %
  Manganese 4.1 %
  Niacin 0.3 %
  Pantothenic Acid     0.4 %
  Phosphorus     0.5 %
  Riboflavin 0.6 %
  Selenium 0.3 %
  Thiamin 0.8 %
  Zinc 0.2 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sweet & Crispy Apple Chips

View the full Sweet & Crispy Apple Chips Recipe & Instructions
Submitted by: CHRIS2365

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sweet & Crispy Apple Chips

36 calories of Apples, fresh with skin, (0.50 medium (2-3/4" dia) (approx 3 per lb))

1 calories of Cinnamon, ground, (0.13 tsp)

0 calories of Splenda, (0.25 tsp)

Nutrition & Calorie Comments  

Healthy snack. No I won't use sugar. I will cut the splenda to a minimum. Submitted by:

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I was looking for a tasty snack to take to the movie theatre , and at 42 calories, this was the perfect fit! Many thanks :) Submitted by:

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Loved these...I used Jonagold apples with 1 T regular white sugar and 1 tsp cinnamon. I would cut the sugar in half or out completely next time. Thanks for posting! Submitted by:

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don't poison yourself or your children with Splenda, use real sugar or no sugar Submitted by:

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These would probably be good with only cinnamon, not sugar. I thought they tasted horrible with the sugar on them, just way too sweet. Apples taste so good on their own, I was sad I had ruined them. Submitted by:

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great idea great taste great snack i used regular sugar a baking square instead of foil because the apples stuck and i just used a potatoe peel to get the thin slices didnt take much time once i used the potatoe peel Submitted by:

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These were really good. It took a minute to cut the apples up so thin, but it was worth it. I also used splenda instead of the regular brown sugar. Submitted by:

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A nutitious perfect it! Easy prep and I substituted reg Splenda with Brown Sugar Splenda..same cals..made this several times Submitted by:

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easy. wonder what would happen if added a little cheese to boost the protein Submitted by:

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