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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 233.2
  • Total Fat 5.3 g
  • Saturated Fat 1.3 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 106.4 mg
  • Sodium 648.2 mg
  • Potassium 496.4 mg
  • Total Carbohydrate 18.7 g
  • Dietary Fiber 3.3 g
  • Sugars 2.6 g
  • Protein 27.8 g
  • Vitamin A 106.5 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 12.8 %
  • Vitamin C 29.9 %
  • Vitamin D 0.0 %
  • Vitamin E 1.3 %
  • Calcium 3.0 %
  • Copper 6.4 %
  • Folate 5.9 %
  • Iron 5.7 %
  • Magnesium 6.1 %
  • Manganese 12.8 %
  • Niacin 6.4 %
  • Pantothenic Acid 3.8 %
  • Phosphorus 6.3 %
  • Riboflavin 0.0 %
  • Selenium 0.5 %
  • Thiamin 8.6 %
  • Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker-Braised Chicken Thighs With Carrots and Potatoes


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker-Braised Chicken Thighs With Carrots and Potatoes

150 calories of Chicken Thigh, no skin, (128.33 gram(s))

49 calories of Potato, raw, (0.33 medium (2-1/4" to 3-1/4" dia.))

17 calories of Carrots, raw, (0.33 cup, chopped)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

2 calories of Kitchen Basics Chicken Stock, Unsalted, (0.08 cup)

1 calories of Paprika, (0.17 tsp)

0 calories of Pepper, black, (0.08 tsp)

0 calories of Thyme, ground, (0.08 tsp)

0 calories of Garlic Minced, (0.17 tsp)

0 calories of Salt - Iodized Sea Salt, (0.21 tsp)


Nutrition & Calorie Comments  

Tasty! Made this without wine (added extra broth). Added 1 tsp sage, left out paprika, salt & pepper. Placed frozen chicken thighs on top, poured liquid over them too. Cooked on high for 2 hours, then low for 2 hours. Put it in casserole dish to travel with & reheated at destination! Submitted by:
AZURELITE

(1/13/11)
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