View the full Chicken and Veggies Recipe & Instructions
Submitted by: KWONSET

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and Veggies

71 calories of Chicken Breast (cooked), no skin, (0.25 breast, bone and skin removed)

55 calories of Progresso Vegetable Classic Hearty Tomato Soup, (0.50 cup)

28 calories of Peas, frozen, (0.25 cup)

14 calories of Onions, raw, (0.25 large)

14 calories of Carrots, cooked, (0.25 cup slices)

9 calories of Kale, (0.25 cup, chopped)

5 calories of Yellow Peppers (bell peppers), (0.10 pepper, large (3-3/4" long, 3" dia))

5 calories of Green Peppers (bell peppers), (0.13 cup, strips)

4 calories of Peppers, sweet, red, raw, sliced, (0.13 cup)

3 calories of Garlic, (0.75 clove)

Nutrition & Calorie Comments  

No nutrition or calorie comments found.

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