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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 262.4
  • Total Fat 9.1 g
  • Saturated Fat 3.4 g
  • Polyunsaturated Fat 1.2 g
  • Monounsaturated Fat 3.7 g
  • Cholesterol 69.6 mg
  • Sodium 480.7 mg
  • Potassium 888.3 mg
  • Total Carbohydrate 18.2 g
  • Dietary Fiber 3.2 g
  • Sugars 4.0 g
  • Protein 25.4 g
  • Vitamin A 147.0 %
  • Vitamin B-12 8.2 %
  • Vitamin B-6 26.0 %
  • Vitamin C 20.5 %
  • Vitamin D 0.0 %
  • Vitamin E 1.5 %
  • Calcium 9.8 %
  • Copper 6.7 %
  • Folate 5.8 %
  • Iron 7.6 %
  • Magnesium 8.9 %
  • Manganese 8.7 %
  • Niacin 28.1 %
  • Pantothenic Acid 8.8 %
  • Phosphorus 23.2 %
  • Riboflavin 16.2 %
  • Selenium 52.8 %
  • Thiamin 56.6 %
  • Zinc 13.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock Pot Pork Chops, Potatoes & Carrots

View the full Crock Pot Pork Chops, Potatoes & Carrots Recipe & Instructions
Submitted by: KDKOSMO

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock Pot Pork Chops, Potatoes & Carrots

169 calories of Pork Chops (pork loin), roasted, (3 oz)

35 calories of Low Fat Cream of Mushroom Soup, (0.25 cup)

25 calories of Carrots, raw, (1 medium)

25 calories of Potato, raw, (0.17 medium (2-1/4" to 3-1/4" dia.))

5 calories of Onions, raw, (0.08 cup, chopped)

1 calories of beef bullion cube, (0.17 serving)


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