Nutrition Facts
  Servings Per Recipe: 4
  Serving Size: 1 serving
Amount Per Serving
  Calories 111.6
  Total Fat 2.7 g
      Saturated Fat 1.2 g
      Polyunsaturated Fat 0.2 g
      Monounsaturated Fat 0.9 g
  Cholesterol 67.7 mg
  Sodium 72.0 mg
  Potassium 200.5 mg
  Total Carbohydrate 16.5 g
      Dietary Fiber 0.0 g
      Sugars 6.4 g
  Protein 5.9 g
  Vitamin A 6.6 %
  Vitamin B-12 11.4 %
  Vitamin B-6 3.3 %
  Vitamin C 0.0 %
  Vitamin D 17.7 %
  Vitamin E 1.0 %
  Calcium 15.2 %
  Copper 0.7 %
  Folate 3.3 %
  Iron 1.4 %
  Magnesium 3.7 %
  Manganese 0.4 %
  Niacin 0.6 %
  Pantothenic Acid     6.2 %
  Phosphorus     14.2 %
  Riboflavin 17.6 %
  Selenium 12.1 %
  Thiamin 2.2 %
  Zinc 4.5 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock Pot Tapioca

View the full Crock Pot Tapioca Recipe & Instructions
Submitted by: SHIRLEYC117

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock Pot Tapioca

51 calories of Milk, 1%, (0.50 cup)

35 calories of Pearl Tapicoa, (1 tbsp)

21 calories of Egg, fresh, whole, raw, (0.25 extra large)

0 calories of Splenda, (2 tsp)


No nutrition or calorie comments found.


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