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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 308.6
  • Total Fat 12.1 g
  • Saturated Fat 4.4 g
  • Polyunsaturated Fat 1.1 g
  • Monounsaturated Fat 5.2 g
  • Cholesterol 65.6 mg
  • Sodium 330.5 mg
  • Potassium 277.2 mg
  • Total Carbohydrate 27.7 g
  • Dietary Fiber 0.3 g
  • Sugars 25.0 g
  • Protein 20.4 g
  • Vitamin A 0.9 %
  • Vitamin B-12 7.5 %
  • Vitamin B-6 16.8 %
  • Vitamin C 5.1 %
  • Vitamin D 0.0 %
  • Vitamin E 0.0 %
  • Calcium 3.1 %
  • Copper 4.3 %
  • Folate 1.6 %
  • Iron 5.8 %
  • Magnesium 4.1 %
  • Manganese 1.2 %
  • Niacin 15.3 %
  • Pantothenic Acid 5.3 %
  • Phosphorus 14.1 %
  • Riboflavin 13.0 %
  • Selenium 46.6 %
  • Thiamin 35.1 %
  • Zinc 13.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock-pot Orange-Dijon Pork Chops

View the full Crock-pot Orange-Dijon Pork Chops Recipe & Instructions
Submitted by: KARLEE2255

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock-pot Orange-Dijon Pork Chops

196 calories of Pork, fresh, loin, sirloin (chops), bone-in, separable lean and fat, cooked, braised, (1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g))

102 calories of Orange Marmalade, (0.13 cup)

10 calories of Grey Poupon Dijon Mustard, (2 tsp)

0 calories of Thyme, fresh, (0.33 tsp)

0 calories of Pepper, black, (0.17 dash)

0 calories of Salt, (0.17 dash)


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