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Nutrition Facts

  Servings Per Recipe: 6
  Serving Size: 1 serving

Amount Per Serving
  Calories 308.6
  Total Fat 12.1 g
      Saturated Fat 4.4 g
      Polyunsaturated Fat 1.1 g
      Monounsaturated Fat 5.2 g
  Cholesterol 65.6 mg
  Sodium 330.5 mg
  Potassium 277.2 mg
  Total Carbohydrate 27.7 g
      Dietary Fiber 0.3 g
      Sugars 25.0 g
  Protein 20.4 g
  Vitamin A 0.9 %
  Vitamin B-12 7.5 %
  Vitamin B-6 16.8 %
  Vitamin C 5.1 %
  Vitamin D 0.0 %
  Vitamin E 0.0 %
  Calcium 3.1 %
  Copper 4.3 %
  Folate 1.6 %
  Iron 5.8 %
  Magnesium 4.1 %
  Manganese 1.2 %
  Niacin 15.3 %
  Pantothenic Acid     5.3 %
  Phosphorus     14.1 %
  Riboflavin 13.0 %
  Selenium 46.6 %
  Thiamin 35.1 %
  Zinc 13.2 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Crock-pot Orange-Dijon Pork Chops

View the full Crock-pot Orange-Dijon Pork Chops Recipe & Instructions
Submitted by: KARLEE2255

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock-pot Orange-Dijon Pork Chops

196 calories of Pork, fresh, loin, sirloin (chops), bone-in, separable lean and fat, cooked, braised, (1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g))

102 calories of Orange Marmalade, (0.13 cup)

10 calories of Grey Poupon Dijon Mustard, (2 tsp)

0 calories of Thyme, fresh, (0.33 tsp)

0 calories of Pepper, black, (0.17 dash)

0 calories of Salt, (0.17 dash)


No nutrition or calorie comments found.