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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 804.5
  • Total Fat 5.8 g
  • Saturated Fat 1.5 g
  • Polyunsaturated Fat 1.5 g
  • Monounsaturated Fat 0.9 g
  • Cholesterol 70.0 mg
  • Sodium 599.9 mg
  • Potassium 64.6 mg
  • Total Carbohydrate 160.0 g
  • Dietary Fiber 4.0 g
  • Sugars 2.4 g
  • Protein 28.8 g
  • Vitamin A 6.3 %
  • Vitamin B-12 4.5 %
  • Vitamin B-6 3.4 %
  • Vitamin C 0.0 %
  • Vitamin D 0.0 %
  • Vitamin E 0.1 %
  • Calcium 7.4 %
  • Copper 9.1 %
  • Folate 30.4 %
  • Iron 15.4 %
  • Magnesium 8.9 %
  • Manganese 21.4 %
  • Niacin 9.4 %
  • Pantothenic Acid 3.4 %
  • Phosphorus 12.7 %
  • Riboflavin 17.0 %
  • Selenium 0.5 %
  • Thiamin 26.4 %
  • Zinc 7.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in mac n cheese under pressure

View the full mac n cheese under pressure Recipe & Instructions
Submitted by: LAMBKINS2

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of mac n cheese under pressure

667 calories of Pasta, cooked, (6.67 oz)

109 calories of Velveeta 1/2 the fat, (0.33 cup)

15 calories of I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp, (0.33 serving)

10 calories of Kraft Reduced Fat Parmesan Cheese (grated) -(2 tsp), (0.50 tsp)

3 calories of Chicken Broth or Bouillon, (0.17 packet (6 fl oz prepared))

1 calories of Cream Cheese, Fat Free, (1.17 grams)

1 calories of Yellow Mustard, (0.17 tsp or 1 packet)


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