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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 288.3
  • Total Fat 10.5 g
  • Saturated Fat 5.1 g
  • Polyunsaturated Fat 1.3 g
  • Monounsaturated Fat 3.5 g
  • Cholesterol 66.1 mg
  • Sodium 356.4 mg
  • Potassium 271.6 mg
  • Total Carbohydrate 32.0 g
  • Dietary Fiber 1.9 g
  • Sugars 1.5 g
  • Protein 16.9 g
  • Vitamin A 135.2 %
  • Vitamin B-12 5.2 %
  • Vitamin B-6 16.0 %
  • Vitamin C 4.2 %
  • Vitamin D 1.9 %
  • Vitamin E 4.8 %
  • Calcium 3.1 %
  • Copper 6.2 %
  • Folate 8.2 %
  • Iron 8.1 %
  • Magnesium 7.9 %
  • Manganese 10.3 %
  • Niacin 32.5 %
  • Pantothenic Acid 6.8 %
  • Phosphorus 15.8 %
  • Riboflavin 8.9 %
  • Selenium 13.6 %
  • Thiamin 8.6 %
  • Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pumpkin Chicken Farfalle

View the full Pumpkin Chicken Farfalle Recipe & Instructions
Submitted by: LIDASTROUP

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pumpkin Chicken Farfalle

133 calories of Pasta, cooked, (1.33 oz)

60 calories of Chicken Breast (cooked), no skin, roasted, (0.21 breast, bone and skin removed)

54 calories of Heavy Whipping Cream, (0.13 cup, whipped)

34 calories of Margarine butter blend, 60% corn oil margarine and 40% butter, (0.33 tbsp)

14 calories of Pumpkin, canned, without salt, (0.17 cup)

1 calories of Chicken Broth, (0.08 cup (8 fl oz))

1 calories of Garlic, (0.17 tsp)

0 calories of Salt, (0.08 tsp)


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