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Nutrition Facts

  Servings Per Recipe: 10
  Serving Size: 1 serving

Amount Per Serving
  Calories 251.0
  Total Fat 20.0 g
      Saturated Fat 8.4 g
      Polyunsaturated Fat 1.2 g
      Monounsaturated Fat 8.4 g
  Cholesterol 67.1 mg
  Sodium 58.4 mg
  Potassium 231.1 mg
  Total Carbohydrate 0.8 g
      Dietary Fiber 0.1 g
      Sugars 0.0 g
  Protein 15.7 g
  Vitamin A 0.0 %
  Vitamin B-12 35.2 %
  Vitamin B-6 9.5 %
  Vitamin C 1.0 %
  Vitamin D 0.0 %
  Vitamin E 0.9 %
  Calcium 1.4 %
  Copper 4.2 %
  Folate 3.2 %
  Iron 8.5 %
  Magnesium 4.6 %
  Manganese 1.9 %
  Niacin 23.8 %
  Pantothenic Acid     4.7 %
  Phosphorus     13.6 %
  Riboflavin 11.3 %
  Selenium 22.6 %
  Thiamin 5.1 %
  Zinc 22.1 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Traditional Gyro Meat

View the full Traditional Gyro Meat Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Traditional Gyro Meat

128 calories of Lamb, Ground, (1.60 oz)

120 calories of Ground beef, lean, (1.60 oz)

2 calories of Onions, raw, (0.05 medium (2-1/2" dia))

1 calories of Garlic, (0.30 tsp)


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