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Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
  • Calories 333.5
  • Total Fat 20.5 g
  • Saturated Fat 8.0 g
  • Polyunsaturated Fat 0.7 g
  • Monounsaturated Fat 6.2 g
  • Cholesterol 78.4 mg
  • Sodium 617.4 mg
  • Potassium 331.8 mg
  • Total Carbohydrate 22.4 g
  • Dietary Fiber 1.8 g
  • Sugars 2.4 g
  • Protein 21.7 g
  • Vitamin A 9.1 %
  • Vitamin B-12 23.5 %
  • Vitamin B-6 10.9 %
  • Vitamin C 7.8 %
  • Vitamin D 0.7 %
  • Vitamin E 3.7 %
  • Calcium 28.8 %
  • Copper 5.5 %
  • Folate 16.6 %
  • Iron 14.6 %
  • Magnesium 7.3 %
  • Manganese 5.7 %
  • Niacin 12.7 %
  • Pantothenic Acid 4.4 %
  • Phosphorus 26.1 %
  • Riboflavin 22.3 %
  • Selenium 24.5 %
  • Thiamin 17.8 %
  • Zinc 20.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Skillet Lasagna

View the full Skillet Lasagna Recipe & Instructions
Submitted by: JWARD199

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Skillet Lasagna

120 calories of Ground beef, lean, (1.60 oz)

84 calories of Pasta, Lasagna Noodles, (0.80 oz)

58 calories of Mozzarella Cheese, part skim milk, (0.80 oz)

34 calories of Ricotta Cheese, part skim milk, (0.10 cup)

14 calories of Parmesan Cheese, grated, (0.03 cup)

8 calories of Tomato Sauce, (0.10 cup)

7 calories of Egg, fresh, whole, raw, (0.10 large)

3 calories of Canned Tomatoes, (0.10 can)

3 calories of Onions, raw, (0.10 small)

1 calories of Garlic, (0.30 cloves)

1 calories of Basil, (0.10 tbsp)

0 calories of Oregano, ground, (0.10 tsp)

0 calories of Parsley, dried, (0.10 tbsp)

0 calories of Salt, (0.10 tsp)

0 calories of Water, tap, (0.23 cup (8 fl oz))


Nutrition & Calorie Comments  

Had to use a bit more water than the recipie called for because I didn't have a lid to cover my large sauce pan- and I used low fat ricotta cheese. It didn't look very pretty but tasted pretty good- I'm glad to have been able to make it and have food critic friends enjoy it! Submitted by:
RYOKOGIRLE

(9/1/11)
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My boyfriend and I really liked this--he actually ate 2 servings, though 1 filled me up just fine. I used fat-free ricotta, less mozzarella than called for, and rotini instead of lasagna (because it's what I had on hand). I'll definitely make this recipe again! Submitted by:
MOLLYFISH8

(4/29/11)
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Quick, delicious and is adapted easily to include extra veggies, lower fat ingredients for less calories, etc. My family loved it - definately a keeper! Submitted by:
TULIPCHICK91

(5/18/10)
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I used low fat ricotta cheese and added a 10 oz. package of frozen spinach to it. Also, I didn't use the whole 8-oz bag of mozzarella...i just sprinkled a thin layer on top of the lasagna. Delicious and much quicker to make than oven lasagna! btw, I did use 2.25 cups of water=18 fluid oz. Submitted by:
DELIGHTX81

(12/3/09)
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Is it really calling for 8 oz (a whole pkg) of mozarella cheese? It seems like the nutritional information would be much higher...just want to make sure that I am reading this correctly. Submitted by:
MIKALAQW

(4/30/09)
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Easy to make and tasted really good. Next time i think i will use fat free cottage chesse instead of ricotta chese though Submitted by:
JLRAWSON

(10/1/08)
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