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Nutrition Facts

  Servings Per Recipe: 16
  Serving Size: 1 serving

Amount Per Serving
  Calories 183.8
  Total Fat 8.4 g
      Saturated Fat 4.0 g
      Polyunsaturated Fat 1.5 g
      Monounsaturated Fat 2.0 g
  Cholesterol 41.8 mg
  Sodium 137.1 mg
  Potassium 127.8 mg
  Total Carbohydrate 24.7 g
      Dietary Fiber 2.2 g
      Sugars 9.3 g
  Protein 3.8 g
  Vitamin A 4.7 %
  Vitamin B-12 1.2 %
  Vitamin B-6 7.2 %
  Vitamin C 3.9 %
  Vitamin D 1.8 %
  Vitamin E 1.5 %
  Calcium 9.9 %
  Copper 3.1 %
  Folate 3.4 %
  Iron 5.1 %
  Magnesium 2.7 %
  Manganese 6.2 %
  Niacin 2.9 %
  Pantothenic Acid     1.5 %
  Phosphorus     3.5 %
  Riboflavin 4.0 %
  Selenium 3.3 %
  Thiamin 3.0 %
  Zinc 1.3 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Banana Bread II

View the full Banana Bread II Recipe & Instructions
Submitted by: FIT_ARTIST
TAGS:  Snacks |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Bread II

49 calories of Butter, salted, (0.03 cup)

33 calories of Robin Hood Nutriblend flour, (1 tbsp)

26 calories of whole wheat flour (organic), (0.06 cup)

25 calories of Brown Sugar (Packed), (0.03 cup)

18 calories of Banana, fresh, (0.09 cup, mashed)

16 calories of Walnuts, (0.02 cup, chopped)

9 calories of Egg, fresh, whole, raw, (0.13 large)

1 calories of STEVIVA blend, (0.25 tsp)

0 calories of Baking Powder, (0.09 tsp)

0 calories of Cinnamon, ground, (0.02 tsp)

0 calories of Nutmeg, ground, (0 tsp)

0 calories of Baking Soda, (0.03 tsp)


No nutrition or calorie comments found.