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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 119.5
  • Total Fat 5.3 g
  • Saturated Fat 3.8 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 1.1 g
  • Cholesterol 11.7 mg
  • Sodium 560.3 mg
  • Potassium 225.8 mg
  • Total Carbohydrate 16.0 g
  • Dietary Fiber 0.8 g
  • Sugars 5.5 g
  • Protein 3.4 g
  • Vitamin A 65.8 %
  • Vitamin B-12 3.0 %
  • Vitamin B-6 2.4 %
  • Vitamin C 5.4 %
  • Vitamin D 3.2 %
  • Vitamin E 0.1 %
  • Calcium 8.0 %
  • Copper 3.2 %
  • Folate 2.3 %
  • Iron 2.5 %
  • Magnesium 2.8 %
  • Manganese 3.8 %
  • Niacin 1.6 %
  • Pantothenic Acid 3.1 %
  • Phosphorus 26.9 %
  • Riboflavin 7.7 %
  • Selenium 2.2 %
  • Thiamin 2.4 %
  • Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Judy's Double Layer Pumpkin Pie

View the full Judy's Double Layer Pumpkin Pie Recipe & Instructions
Submitted by: SASSBUCKET
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Judy's Double Layer Pumpkin Pie

60 calories of Kraft Jello-o Brand Fat Free Sugar Free Pudding, Vanilla, (1 Serving)

37 calories of Neufchatel Cheese, (0.50 oz)

31 calories of Whipped topping, frozen, low fat (like Cool Whip), (0.19 cup)

12 calories of Pumpkin, cooked, (0.25 cup, mashed)

11 calories of Milk, nonfat, (0.13 cup)

2 calories of Whey Low Granular, (0.38 serving)

0 calories of Cinnamon, ground, (0.03 tsp)

0 calories of Ginger, ground, (0.02 tsp)

0 calories of Milk, nonfat, (0 cup)


No nutrition or calorie comments found.