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Nutrition Facts

  Servings Per Recipe: 30
  Serving Size: 1 serving

Amount Per Serving
  Calories 61.8
  Total Fat 0.1 g
      Saturated Fat 0.0 g
      Polyunsaturated Fat 0.0 g
      Monounsaturated Fat 0.0 g
  Cholesterol 0.0 mg
  Sodium 489.1 mg
  Potassium 61.4 mg
  Total Carbohydrate 15.8 g
      Dietary Fiber 0.4 g
      Sugars 14.6 g
  Protein 0.3 g
  Vitamin A 1.4 %
  Vitamin B-12 0.0 %
  Vitamin B-6 1.3 %
  Vitamin C 7.9 %
  Vitamin D 0.0 %
  Vitamin E 0.3 %
  Calcium 0.7 %
  Copper 0.9 %
  Folate 1.3 %
  Iron 1.0 %
  Magnesium 1.5 %
  Manganese 2.7 %
  Niacin 0.5 %
  Pantothenic Acid     0.6 %
  Phosphorus     0.9 %
  Riboflavin 0.7 %
  Selenium 0.3 %
  Thiamin 0.7 %
  Zinc 0.5 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Bread and Butter Refrigerator Pickels

View the full Bread and Butter Refrigerator Pickels Recipe & Instructions
Submitted by: JENNIFER_C_
TAGS:  Side Items |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bread and Butter Refrigerator Pickels

53 calories of Granulated Sugar, (0.07 cup)

4 calories of Cucumber (with peel), (0.27 cup slices)

1 calories of Onions, raw, (0.03 cup, sliced)

1 calories of Green Peppers (bell peppers), (0.03 cup, strips)

1 calories of Cider Vinegar, (0.03 cup)

0 calories of Mustard seed, yellow, (0.02 tsp)

0 calories of Celery seed, (0.03 tsp)

0 calories of Salt, (0.07 tbsp)


No nutrition or calorie comments found.