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Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
  • Calories 145.5
  • Total Fat 8.7 g
  • Saturated Fat 3.3 g
  • Polyunsaturated Fat 0.5 g
  • Monounsaturated Fat 3.6 g
  • Cholesterol 25.7 mg
  • Sodium 334.8 mg
  • Potassium 286.8 mg
  • Total Carbohydrate 10.3 g
  • Dietary Fiber 1.5 g
  • Sugars 2.2 g
  • Protein 7.7 g
  • Vitamin A 14.9 %
  • Vitamin B-12 13.4 %
  • Vitamin B-6 9.4 %
  • Vitamin C 9.0 %
  • Vitamin D 0.0 %
  • Vitamin E 4.0 %
  • Calcium 1.5 %
  • Copper 4.6 %
  • Folate 2.1 %
  • Iron 7.2 %
  • Magnesium 4.0 %
  • Manganese 5.4 %
  • Niacin 10.1 %
  • Pantothenic Acid 1.8 %
  • Phosphorus 6.2 %
  • Riboflavin 5.3 %
  • Selenium 6.6 %
  • Thiamin 2.2 %
  • Zinc 8.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chili

View the full Chili Recipe & Instructions
Submitted by: JUDYCALLAWAY12

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chili

94 calories of Ground beef, (1.07 oz)

28 calories of chilli beans, (1.03 oz)

10 calories of Tomato Paste, (0.07 can (6 oz))

5 calories of Tomato Sauce, (0.07 cup)

5 calories of Chili powder, (0.67 tsp)

4 calories of Onions, raw, (0.07 large)


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