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Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
  • Calories 175.8
  • Total Fat 6.7 g
  • Saturated Fat 3.9 g
  • Polyunsaturated Fat 0.4 g
  • Monounsaturated Fat 1.8 g
  • Cholesterol 37.2 mg
  • Sodium 169.5 mg
  • Potassium 35.5 mg
  • Total Carbohydrate 25.0 g
  • Dietary Fiber 0.7 g
  • Sugars 5.7 g
  • Protein 3.7 g
  • Vitamin A 5.0 %
  • Vitamin B-12 1.0 %
  • Vitamin B-6 0.9 %
  • Vitamin C 0.0 %
  • Vitamin D 1.9 %
  • Vitamin E 0.9 %
  • Calcium 7.7 %
  • Copper 1.9 %
  • Folate 12.1 %
  • Iron 7.5 %
  • Magnesium 1.6 %
  • Manganese 8.7 %
  • Niacin 7.4 %
  • Pantothenic Acid 1.8 %
  • Phosphorus 5.8 %
  • Riboflavin 9.0 %
  • Selenium 14.5 %
  • Thiamin 13.3 %
  • Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cream Scone

View the full Cream Scone Recipe & Instructions
Submitted by: COVERMEYER

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cream Scone

91 calories of Flour, white, (0.20 cup)

49 calories of Butter, unsalted, (0.03 cup)

23 calories of Granulated Sugar, (0.03 cup)

8 calories of Whole Milk / Vitamin D, (0.05 cup)

7 calories of Egg, fresh, whole, raw, (0.10 large)

1 calories of Vanilla Extract, (0.10 tsp)

0 calories of Baking Powder, (0.20 tsp)

0 calories of Salt, (0.03 tsp)


No nutrition or calorie comments found.