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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 112.7
  • Total Fat 4.4 g
  • Saturated Fat 0.5 g
  • Polyunsaturated Fat 0.6 g
  • Monounsaturated Fat 2.5 g
  • Cholesterol 0.0 mg
  • Sodium 43.8 mg
  • Potassium 544.3 mg
  • Total Carbohydrate 19.3 g
  • Dietary Fiber 5.2 g
  • Sugars 1.5 g
  • Protein 1.9 g
  • Vitamin A 255.7 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 12.8 %
  • Vitamin C 39.4 %
  • Vitamin D 0.0 %
  • Vitamin E 1.2 %
  • Calcium 7.5 %
  • Copper 5.9 %
  • Folate 9.5 %
  • Iron 5.4 %
  • Magnesium 11.1 %
  • Manganese 16.5 %
  • Niacin 8.1 %
  • Pantothenic Acid 6.0 %
  • Phosphorus 5.8 %
  • Riboflavin 3.1 %
  • Selenium 1.6 %
  • Thiamin 8.7 %
  • Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Butternut Soup

View the full Roasted Butternut Soup Recipe & Instructions
Submitted by: SADOLPHINGIRL

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Butternut Soup

50 calories of Butternut Squash, (125 grams)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

14 calories of Carrots, raw, (33.33 grams)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

7 calories of Spices: La Romanella Chicken Stock Cubes (1 cube), (0.33 serving)

3 calories of Celery, raw, (16.67 grams)

2 calories of Garlic, (0.50 clove)


No nutrition or calorie comments found.