Nutrition Facts
  Servings Per Recipe: 1
  Serving Size: 1 serving
Amount Per Serving
  Calories 210.0
  Total Fat 15.1 g
      Saturated Fat 4.3 g
      Polyunsaturated Fat 4.4 g
      Monounsaturated Fat 5.1 g
  Cholesterol 424.0 mg
  Sodium 329.0 mg
  Potassium 126.0 mg
  Total Carbohydrate 4.1 g
      Dietary Fiber 0.0 g
      Sugars 2.0 g
  Protein 12.6 g
  Vitamin A 11.2 %
  Vitamin B-12 18.5 %
  Vitamin B-6 6.1 %
  Vitamin C 0.0 %
  Vitamin D 0.0 %
  Vitamin E 11.2 %
  Calcium 5.0 %
  Copper 0.7 %
  Folate 11.0 %
  Iron 6.6 %
  Magnesium 2.5 %
  Manganese 1.3 %
  Niacin 0.3 %
  Pantothenic Acid     14.0 %
  Phosphorus     17.2 %
  Riboflavin 30.2 %
  Selenium 44.0 %
  Thiamin 4.4 %
  Zinc 7.0 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Easiest Egg Salad OR Deviled Eggs

View the full Easiest Egg Salad OR Deviled Eggs Recipe & Instructions
Submitted by: VEGGIEHAPPINESS

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Easiest Egg Salad OR Deviled Eggs

156 calories of Hard Boiled Egg, (2 large)

35 calories of Hellmann's , Light Mayonnaise, 1 Tbsp, (1 serving)

10 calories of Claussen Sweet Pickle Relish, (1 tbsp)


Nutrition & Calorie Comments  

I used the Kraft Mayo with Olive Oil as well and added a teaspoon of dijonaise. I like this recipe very much minus the added salt and pepper! Submitted by:
SWEETEYES0601
(6/12/12)
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I loved this! Plus it was easy. I added some garlic powder and a little celery salt too, I would definitely make this again. Submitted by:
LSTOOF
(5/21/10)
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This is basically the deviled eggs I was raised on except my mother used regular mayo, not low fat. But it tastes the same! Submitted by:
LINJHA
(5/5/10)
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This is a staple for me. Like others, I might make adjustments according to my mood . . . . might and a bit of onion, or sometimes substitute 1/4 cup of no/low fat cottage cheese for one of the eggs, a dab of mustard can spice it up too. Such a versatile food! Submitted by:
HIKERSAN
(4/5/09)
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