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Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
  • Calories 144.4
  • Total Fat 2.9 g
  • Saturated Fat 1.6 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 0.6 g
  • Cholesterol 38.1 mg
  • Sodium 56.7 mg
  • Potassium 1.3 mg
  • Total Carbohydrate 24.5 g
  • Dietary Fiber 0.2 g
  • Sugars 19.1 g
  • Protein 4.9 g
  • Vitamin A 4.2 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 0.0 %
  • Vitamin C 0.4 %
  • Vitamin D 11.5 %
  • Vitamin E 0.0 %
  • Calcium 13.1 %
  • Copper 0.0 %
  • Folate 0.0 %
  • Iron 0.2 %
  • Magnesium 0.0 %
  • Manganese 0.1 %
  • Niacin 0.0 %
  • Pantothenic Acid 0.0 %
  • Phosphorus 0.0 %
  • Riboflavin 0.2 %
  • Selenium 0.1 %
  • Thiamin 0.0 %
  • Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tapioca Pudding with Crushed Pineapple Serving = 1/2 cup


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tapioca Pudding with Crushed Pineapple Serving = 1/2 cup

63 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.46 cup)

46 calories of Granulated Sugar, (0.06 cup)

20 calories of Kraft Minute Tapioca (dry measure before cooking), (1.50 tsp)

12 calories of Fresh Egg, Eggland Best, Serving 1 Large, (0.17 serving)

11 calories of Dole Crushed Pineapple 8oz can Serving = 1/2 cup, (0.08 cup)

2 calories of Vanilla Extract, (0.17 tsp)


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