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Nutrition Facts

  Servings Per Recipe: 30
  Serving Size: 1 serving

Amount Per Serving
  Calories 76.7
  Total Fat 1.2 g
      Saturated Fat 0.3 g
      Polyunsaturated Fat 0.0 g
      Monounsaturated Fat 0.3 g
  Cholesterol 4.5 mg
  Sodium 455.8 mg
  Potassium 33.0 mg
  Total Carbohydrate 14.1 g
      Dietary Fiber 2.0 g
      Sugars 2.4 g
  Protein 1.5 g
  Vitamin A 1.1 %
  Vitamin B-12 0.0 %
  Vitamin B-6 0.7 %
  Vitamin C 5.8 %
  Vitamin D 0.0 %
  Vitamin E 13.7 %
  Calcium 1.1 %
  Copper 0.6 %
  Folate 6.9 %
  Iron 3.1 %
  Magnesium 0.2 %
  Manganese 0.5 %
  Niacin 4.5 %
  Pantothenic Acid     0.1 %
  Phosphorus     3.8 %
  Riboflavin 3.4 %
  Selenium 0.1 %
  Thiamin 8.0 %
  Zinc 0.1 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Kitchen Sink Pasta Salad

View the full Kitchen Sink Pasta Salad Recipe & Instructions
Submitted by: CAROG424

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kitchen Sink Pasta Salad

40 calories of Ronzoni Healthy Harvest whole wheat spaghetti style pasta (dry), (0.44 oz)

8 calories of Kraft Fat Free Italian Salad Dressing, (1.07 tbsp)

8 calories of low fat pepperoni, (3 gram(s))

8 calories of Hidden Valley, Fat Free Ranch Dressing, (0.53 tbsp)

2 calories of Artichoke hearts, (0.03 cup)

2 calories of Black Olives, (0.30 jumbo)

2 calories of Green Olives, (1.33 grams)

2 calories of Baby corn, (0.27 oz)

1 calories of Onions, raw, (0.03 medium (2-1/2" dia))

1 calories of Green Peppers (bell peppers), (0.03 cup, chopped)


No nutrition or calorie comments found.