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Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
  • Calories 161.0
  • Total Fat 4.5 g
  • Saturated Fat 2.6 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 1.1 g
  • Cholesterol 19.0 mg
  • Sodium 224.5 mg
  • Potassium 29.9 mg
  • Total Carbohydrate 27.8 g
  • Dietary Fiber 3.0 g
  • Sugars 5.8 g
  • Protein 4.2 g
  • Vitamin A 2.6 %
  • Vitamin B-12 0.5 %
  • Vitamin B-6 0.4 %
  • Vitamin C 0.1 %
  • Vitamin D 0.9 %
  • Vitamin E 0.5 %
  • Calcium 0.4 %
  • Copper 0.7 %
  • Folate 3.9 %
  • Iron 2.4 %
  • Magnesium 0.5 %
  • Manganese 3.0 %
  • Niacin 2.4 %
  • Pantothenic Acid 0.7 %
  • Phosphorus 1.4 %
  • Riboflavin 3.1 %
  • Selenium 4.8 %
  • Thiamin 4.2 %
  • Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat Bread (made with honey)

View the full Whole Wheat Bread (made with honey) Recipe & Instructions
Submitted by: NEALSNEWS

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat Bread (made with honey)

73 calories of Whole Wheat Flour, (0.18 cup)

33 calories of Butter, salted, (0.04 stick)

27 calories of Flour, white, (0.06 cup)

21 calories of Honey, (0.02 cup)

3 calories of Egg, fresh, whole, raw, (0.04 large)

2 calories of Yeast, bakers, (0.08 ounce)

0 calories of Salt, (0.08 tsp)


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