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Nutrition Facts

  Servings Per Recipe: 10
  Serving Size: 1 serving

Amount Per Serving
  Calories 224.5
  Total Fat 2.6 g
      Saturated Fat 0.7 g
      Polyunsaturated Fat 0.6 g
      Monounsaturated Fat 0.8 g
  Cholesterol 70.6 mg
  Sodium 611.7 mg
  Potassium 513.3 mg
  Total Carbohydrate 17.0 g
      Dietary Fiber 3.5 g
      Sugars 6.4 g
  Protein 31.2 g
  Vitamin A 9.5 %
  Vitamin B-12 7.5 %
  Vitamin B-6 38.4 %
  Vitamin C 12.6 %
  Vitamin D 0.0 %
  Vitamin E 1.3 %
  Calcium 4.5 %
  Copper 6.4 %
  Folate 6.4 %
  Iron 9.3 %
  Magnesium 12.3 %
  Manganese 5.4 %
  Niacin 74.6 %
  Pantothenic Acid     10.8 %
  Phosphorus     28.8 %
  Riboflavin 12.4 %
  Selenium 33.0 %
  Thiamin 10.1 %
  Zinc 8.8 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Southwest Chicken Vegetable Soup for the Crockpot

View the full Southwest Chicken Vegetable Soup for the Crockpot Recipe & Instructions
Submitted by: OHBOOKWORM28

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Southwest Chicken Vegetable Soup for the Crockpot

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

26 calories of Chicken stock, home-prepared, (0.30 cup)

24 calories of Yellow Sweet Corn, Frozen, (0.15 cup kernels)

14 calories of Pace Picante Sauce, medium, (2.80 tbsp)

13 calories of green beans, frozen (whole), (0.38 cup)

11 calories of Beans, red kidney, (13 grams)

3 calories of Westpac French Cut Green Beans, frozen, (0.10 cup)

2 calories of Tomato Sauce, (6.20 grams)

1 calories of Chili powder, (0.15 tsp)

1 calories of Garlic powder, (0.10 tsp)


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