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Nutrition Facts

  Servings Per Recipe: 4
  Serving Size: 1 serving

Amount Per Serving
  Calories 296.3
  Total Fat 9.9 g
      Saturated Fat 2.2 g
      Polyunsaturated Fat 1.1 g
      Monounsaturated Fat 5.5 g
  Cholesterol 4.7 mg
  Sodium 5,372.5 mg
  Potassium 93.2 mg
  Total Carbohydrate 40.2 g
      Dietary Fiber 4.4 g
      Sugars 1.0 g
  Protein 12.9 g
  Vitamin A 5.5 %
  Vitamin B-12 1.4 %
  Vitamin B-6 2.3 %
  Vitamin C 6.6 %
  Vitamin D 0.0 %
  Vitamin E 0.9 %
  Calcium 10.9 %
  Copper 1.8 %
  Folate 31.5 %
  Iron 11.6 %
  Magnesium 1.9 %
  Manganese 3.3 %
  Niacin 16.3 %
  Pantothenic Acid     1.3 %
  Phosphorus     5.9 %
  Riboflavin 17.5 %
  Selenium 2.6 %
  Thiamin 36.7 %
  Zinc 1.6 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Pasta with Roasted Tomatoes

View the full Pasta with Roasted Tomatoes Recipe & Instructions
Submitted by: BUCKERETTE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta with Roasted Tomatoes

210 calories of Barilla Plus Penne, (2 oz)

60 calories of Extra Light Olive Oil, (0.50 tbsp)

27 calories of Parmesan Cheese, grated, (0.06 cup)

8 calories of Red Ripe Tomatoes, (0.25 cup cherry tomatoes)

1 calories of Garlic, (0.25 clove)

0 calories of Salt, (0.75 tbsp)


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