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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 297.1
  • Total Fat 14.4 g
  • Saturated Fat 6.6 g
  • Polyunsaturated Fat 1.2 g
  • Monounsaturated Fat 5.6 g
  • Cholesterol 24.5 mg
  • Sodium 1,197.8 mg
  • Potassium 676.0 mg
  • Total Carbohydrate 27.6 g
  • Dietary Fiber 3.9 g
  • Sugars 2.0 g
  • Protein 13.6 g
  • Vitamin A 7.0 %
  • Vitamin B-12 6.9 %
  • Vitamin B-6 12.7 %
  • Vitamin C 10.2 %
  • Vitamin D 9.4 %
  • Vitamin E 3.7 %
  • Calcium 7.8 %
  • Copper 33.3 %
  • Folate 31.5 %
  • Iron 12.2 %
  • Magnesium 9.5 %
  • Manganese 43.4 %
  • Niacin 35.5 %
  • Pantothenic Acid 21.5 %
  • Phosphorus 23.4 %
  • Riboflavin 24.5 %
  • Selenium 28.5 %
  • Thiamin 12.3 %
  • Zinc 10.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mushroom & Artichoke Risotto

View the full Mushroom & Artichoke Risotto Recipe & Instructions
Submitted by: SUCCUBUS

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mushroom & Artichoke Risotto

68 calories of Butter, salted, (0.67 tbsp)

61 calories of White Rice, short grain, cooked, (0.25 cup)

30 calories of Olive Oil, (0.25 tbsp)

22 calories of Artichokes, frozen, (58.33 grams)

17 calories of Shiitake Mushrooms, (1.67 mushrooms)

14 calories of Parmesan Cheese, shredded, (0.67 tbsp)

13 calories of White Wine, (0.67 fl oz)

10 calories of Onions, raw, (0.17 large)

8 calories of Mushrooms, fresh, (1.67 large)

7 calories of Chicken Broth, (0.67 cup (8 fl oz))

1 calories of Garlic, (0.33 cloves)

1 calories of Mushrooms, fresh, (0.17 large)

0 calories of Water, tap, (0.25 cup (8 fl oz))


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