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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 105.1
  • Total Fat 3.0 g
  • Saturated Fat 0.4 g
  • Polyunsaturated Fat 0.5 g
  • Monounsaturated Fat 1.8 g
  • Cholesterol 0.0 mg
  • Sodium 636.9 mg
  • Potassium 700.5 mg
  • Total Carbohydrate 19.6 g
  • Dietary Fiber 3.5 g
  • Sugars 8.8 g
  • Protein 3.1 g
  • Vitamin A 81.4 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 21.5 %
  • Vitamin C 135.5 %
  • Vitamin D 0.0 %
  • Vitamin E 6.6 %
  • Calcium 3.8 %
  • Copper 26.8 %
  • Folate 18.6 %
  • Iron 8.3 %
  • Magnesium 11.5 %
  • Manganese 19.1 %
  • Niacin 12.6 %
  • Pantothenic Acid 10.1 %
  • Phosphorus 8.5 %
  • Riboflavin 6.8 %
  • Selenium 2.3 %
  • Thiamin 12.9 %
  • Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gazpacho

View the full Gazpacho Recipe & Instructions
Submitted by: TAMBORSKI

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gazpacho

48 calories of Vegetable Juice Cocktail (V8), (7.67 fl oz)

21 calories of Sweet Corn, Fresh, (0.17 ear, large (7-3/4" to 9" long) yields)

20 calories of Olive Oil, (0.17 tbsp)

9 calories of Red Ripe Tomatoes, (0.33 medium whole (2-3/5" dia))

7 calories of Cucumber (with peel), (0.17 cucumber (8-1/4"))

3 calories of Green Peppers (bell peppers), (0.08 cup, chopped)

1 calories of Garlic, (0.33 clove)


No nutrition or calorie comments found.