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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 95.0
  • Total Fat 5.6 g
  • Saturated Fat 0.0 g
  • Polyunsaturated Fat 0.0 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 501.6 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 7.4 g
  • Dietary Fiber 0.0 g
  • Sugars 1.3 g
  • Protein 6.6 g
  • Vitamin A 0.0 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 0.0 %
  • Vitamin C 0.0 %
  • Vitamin D 0.0 %
  • Vitamin E 0.0 %
  • Calcium 0.0 %
  • Copper 0.0 %
  • Folate 0.0 %
  • Iron 0.3 %
  • Magnesium 0.0 %
  • Manganese 0.0 %
  • Niacin 0.0 %
  • Pantothenic Acid 0.0 %
  • Phosphorus 0.0 %
  • Riboflavin 0.0 %
  • Selenium 0.0 %
  • Thiamin 0.0 %
  • Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Japanese Simmered Daikon (mooli)

View the full Japanese Simmered Daikon (mooli) Recipe & Instructions
Submitted by: SUNNY112358

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Japanese Simmered Daikon (mooli)

83 calories of Daikon Root, (166.67 gram(s))

4 calories of dashi no moto (shrimp stock), (0.17 serving)

4 calories of Japanese Traditional, Mirin (Rice Cooking Wine), (0.17 tbsp)

3 calories of Kikkoman Soy Sauce, (0.33 tbsp)


Nutrition & Calorie Comments  

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