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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 115.2
  • Total Fat 1.3 g
  • Saturated Fat 0.2 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 0.6 g
  • Cholesterol 0.0 mg
  • Sodium 393.0 mg
  • Potassium 125.3 mg
  • Total Carbohydrate 21.3 g
  • Dietary Fiber 4.8 g
  • Sugars 2.2 g
  • Protein 4.7 g
  • Vitamin A 11.8 %
  • Vitamin B-12 4.5 %
  • Vitamin B-6 4.9 %
  • Vitamin C 14.4 %
  • Vitamin D 2.7 %
  • Vitamin E 1.0 %
  • Calcium 6.2 %
  • Copper 2.5 %
  • Folate 2.3 %
  • Iron 8.7 %
  • Magnesium 5.1 %
  • Manganese 23.7 %
  • Niacin 3.1 %
  • Pantothenic Acid 1.9 %
  • Phosphorus 3.7 %
  • Riboflavin 3.7 %
  • Selenium 0.3 %
  • Thiamin 3.5 %
  • Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Jamaican Red Beans & Rice

View the full Jamaican Red Beans & Rice Recipe & Instructions
Submitted by: BUTTERFLY002

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Jamaican Red Beans & Rice

50 calories of red beans, (0.25 cup)

41 calories of Brown Rice, medium grain, (0.19 cup)

9 calories of Milk substitutes, Lowfat Vanilla Soy Milk, (0.09 cup)

5 calories of Olive Oil, (0.13 1tsp)

3 calories of Onions, raw, (0.06 medium (2-1/2" dia))

2 calories of Green Peppers (bell peppers), (0.06 cup, strips)

2 calories of Celery, cooked, (0.25 stalks)

2 calories of Carrots, raw, (0.03 cup, chopped)

1 calories of Pepper, black, (0.06 tbsp)

0 calories of Thyme, ground, (0.03 tbsp)

0 calories of Garlic, (0.03 tsp)

0 calories of Salt, (0.13 tsp)


Nutrition & Calorie Comments  

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