Nutrition Facts
  Servings Per Recipe: 6
  Serving Size: 1 serving
Amount Per Serving
  Calories 368.7
  Total Fat 10.3 g
      Saturated Fat 5.4 g
      Polyunsaturated Fat 0.7 g
      Monounsaturated Fat 2.4 g
  Cholesterol 115.5 mg
  Sodium 737.4 mg
  Potassium 466.9 mg
  Total Carbohydrate 24.2 g
      Dietary Fiber 0.9 g
      Sugars 0.7 g
  Protein 41.7 g
  Vitamin A 5.8 %
  Vitamin B-12 13.4 %
  Vitamin B-6 45.3 %
  Vitamin C 3.0 %
  Vitamin D 0.0 %
  Vitamin E 1.1 %
  Calcium 6.4 %
  Copper 5.4 %
  Folate 10.9 %
  Iron 13.1 %
  Magnesium 12.9 %
  Manganese 13.9 %
  Niacin 88.7 %
  Pantothenic Acid     14.5 %
  Phosphorus     37.4 %
  Riboflavin 14.9 %
  Selenium 46.2 %
  Thiamin 13.3 %
  Zinc 11.7 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Creamy Italian Chicken

View the full Slow Cooker Creamy Italian Chicken Recipe & Instructions
Submitted by: ORANGECOWCAT

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Creamy Italian Chicken

183 calories of Chicken Breast (cooked), no skin, (5.33 ounces)

87 calories of Low fat cream cheese, (37.83 grams)

68 calories of White Rice, long grain, cooked, (0.33 cup)

46 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.33 cup)


Nutrition & Calorie Comments  

This was delicious! My husband, 6-& 3-year olds had seconds! I used a greek yogurt/cream cheese (in brick form) that I discovered the other day. It had even less cals and fat than the RF cream cheese and was just as tasty in this dish. I also used a homemade cream soup. Next time I will add vegs Submitted by:
MADGICAL72
(4/2/13)
report inappropriate
I really am aware of the sodium I take in. We need more "from scratch" recipes on this site that take that into account. This has half a day's sodium. not for me! Submitted by:
PINKPROTEA
(3/21/13)
report inappropriate
Made it according to the recipe and it was very good. I would suggest not adding any salt to the rice, it made the dish a little salty according to my husband. Submitted by:
NHES220
(1/5/13)
report inappropriate
Cant figure out why the cholesterol count is so hi? I used the full fat version of cream of chicken soup which has 10 mg. per serving and the light cream cheese which has 20mg. Submitted by:
KATDANCE
(1/3/13)
report inappropriate
Does anyone know what size the pack of italian dressing is? I live in Australia and we don't have that brand. Is it a big bottle or a single serve package? And is fat-free italian dressing a good substitue? Submitted by:
NICENURSE77
(12/8/12)
report inappropriate
Does the nutritional info include the rice? Submitted by:
JUDYREED82
(9/6/12)
report inappropriate
i used what i had in my pantry and it still came out great. i used fat free cream of mushroom and taco dressingmix instead of italian dry seasoning. i also added broccolli and served over rice. i had to make myself stop eating out of the pot!! Submitted by:
YWAIT0609
(8/25/12)
report inappropriate
Save calories & carbs: we make this all the time & i eat it over veggies....spaghetti squash, cooked zuccini, or roasted cauliflower will do nicely! Submitted by:
AFALIN5163
(7/29/12)
report inappropriate
LOVE this! I have been making this for a few years now and we just love this, it is super yummy! Thanks for posting this recipe with the "lighter" option with the nutritional info as I had no clue that this was actually pretty healthy! Highly recommend this dish to everyone! 2 thumbs up!!! Submitted by:
LIPPY2012
(6/21/12)
report inappropriate
This was wonderful. The only thing I changed was to add some sliced red peppers and it tasted like the jarred red pepper alfredo sauce we used to buy, only with a fraction of the fat and a ton more flavor. A+! Submitted by:
ABBA21
(6/17/12)
report inappropriate
It wasn't bad, I think next time I might use no yolk egg noodles and try 1/3rd less fat cream cheese. Maybe even more italian seasoning! It just didn't have a lot of flavor to it, but it was good enough that I will try it again with some tweaks to my families taste. :) Submitted by:
DESIV2
(6/15/12)
report inappropriate


Sign up for a FREE SparkPeople account