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Nutrition Facts

  Servings Per Recipe: 9
  Serving Size: 1 serving

Amount Per Serving
  Calories 181.2
  Total Fat 13.4 g
      Saturated Fat 5.0 g
      Polyunsaturated Fat 0.9 g
      Monounsaturated Fat 6.3 g
  Cholesterol 75.9 mg
  Sodium 154.6 mg
  Potassium 30.8 mg
  Total Carbohydrate 10.2 g
      Dietary Fiber 1.8 g
      Sugars 7.2 g
  Protein 2.4 g
  Vitamin A 5.2 %
  Vitamin B-12 2.6 %
  Vitamin B-6 1.6 %
  Vitamin C 0.7 %
  Vitamin D 2.8 %
  Vitamin E 5.8 %
  Calcium 1.0 %
  Copper 0.4 %
  Folate 2.1 %
  Iron 1.9 %
  Magnesium 0.7 %
  Manganese 1.6 %
  Niacin 0.5 %
  Pantothenic Acid     2.1 %
  Phosphorus     3.0 %
  Riboflavin 5.0 %
  Selenium 6.6 %
  Thiamin 1.0 %
  Zinc 1.2 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Blueberries and Cream Cupcakes

View the full Blueberries and Cream Cupcakes Recipe & Instructions
Submitted by: LIL_MISS_HALEY

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Blueberries and Cream Cupcakes

57 calories of Olive Oil, (0.03 cup)

49 calories of Butter, salted, (0.03 cup)

29 calories of Coconut Flour, (0.06 cup)

23 calories of Palm Sugar (1 cup), (0.03 cup)

21 calories of Egg, fresh, whole, raw, (0.33 medium)

9 calories of Blueberries, frozen (unsweetened), (0.11 cup, unthawed)

4 calories of Vanilla Extract, (0.11 tbsp)

0 calories of Salt, (0.03 tsp)

0 calories of Baking Soda, (0.03 tsp)


Nutrition & Calorie Comments  

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