Nutrition Facts
  Servings Per Recipe: 8
  Serving Size: 1 serving
Amount Per Serving
  Calories 118.0
  Total Fat 5.3 g
      Saturated Fat 2.3 g
      Polyunsaturated Fat 0.1 g
      Monounsaturated Fat 0.0 g
  Cholesterol 36.3 mg
  Sodium 110.5 mg
  Potassium 87.6 mg
  Total Carbohydrate 3.0 g
      Dietary Fiber 1.2 g
      Sugars 0.7 g
  Protein 14.6 g
  Vitamin A 2.2 %
  Vitamin B-12 1.0 %
  Vitamin B-6 2.5 %
  Vitamin C 22.3 %
  Vitamin D 0.0 %
  Vitamin E 0.1 %
  Calcium 5.0 %
  Copper 0.9 %
  Folate 5.3 %
  Iron 1.1 %
  Magnesium 1.5 %
  Manganese 3.7 %
  Niacin 0.8 %
  Pantothenic Acid     0.8 %
  Phosphorus     5.0 %
  Riboflavin 2.6 %
  Selenium 1.1 %
  Thiamin 1.6 %
  Zinc 1.1 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Faux Sheperds Pie

View the full Faux Sheperds Pie Recipe & Instructions
Submitted by: DEBBEV

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Faux Sheperds Pie

85 calories of Ground Beef 93% Lean, (2 oz)

13 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.03 cup)

8 calories of Cauliflower, frozen, cooked, (41.25 grams)

7 calories of Cream Cheese, Fat Free, (7.50 grams)

3 calories of Onions, raw, (0.06 medium (2-1/2" dia))

2 calories of Fat free half and half, (0.25 tbsp)


Nutrition & Calorie Comments  

Very easy to make and very yummy. For those saying to lower the fat, on a true low carb diet you NEED fat. As thats what your body is getting your energy from since you are taking in minimal carbs. Submitted by:
NEWBEGINNING01
(4/5/13)
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Please note: If you check the full nutritional breakdown, there are no calories listed for the 1/4 cup of cream! So I just omitted that, also used FF cream cheese and FF half and half 2Tbsp. It was REALLY good - nobody noticed the cauliflower substitution! Submitted by:
LISAREADS
(3/23/13)
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I forgot to salt and pepper mine but it still tasted almost like the real thing. I added peas and corn to my pie and broiled dish to get a nice crust on the cheese. Serve with sour cream and you have a real winner Submitted by:
VALLEEGURLIE916
(7/7/09)
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Very tasty indeed. Even my highly-skeptical bf couldn't tell it was fake mashed potato! I agree, 1/8 of the recipe is a pretty serving so next time, I'll cut out some of the cream and cheese to reduce the calories, and cut a bigger slice (1/6th) per person. Really yummy dish! Submitted by:
LECTERCLARICE
(3/29/09)
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DELICIOUS! I substituted with low fat cream cheese, but kept the cream. I did the calorie count and came out to a more. 1/8 of recipe is WAY too small as well. BUT DELICIOUS Submitted by:
JULIENESENSEI
(11/24/07)
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I added some garlic when browning the meat and after draining the fat I put in some green peas. I used milk instead of cream and fat free cream cheese. It is yummy! My husband loves it. :) Submitted by:
PRINCESSANNIE12
(9/21/07)
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This is great for low carb dieters, at who it's aimed, but since I make my Shepherd's Pie with just mashing the potatoes and putting on the top (no butter, cream or anything like that) for me, mine is actually a lower calorie, lower-fat version. This will be good for the rest of the family though Submitted by:
ILUVNUBIANS
(9/5/07)
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