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Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
  • Calories 258.2
  • Total Fat 13.1 g
  • Saturated Fat 3.2 g
  • Polyunsaturated Fat 1.5 g
  • Monounsaturated Fat 7.2 g
  • Cholesterol 122.9 mg
  • Sodium 333.2 mg
  • Potassium 1,061.7 mg
  • Total Carbohydrate 19.9 g
  • Dietary Fiber 5.7 g
  • Sugars 8.1 g
  • Protein 19.7 g
  • Vitamin A 27.6 %
  • Vitamin B-12 15.7 %
  • Vitamin B-6 25.0 %
  • Vitamin C 127.6 %
  • Vitamin D 2.1 %
  • Vitamin E 11.0 %
  • Calcium 10.7 %
  • Copper 24.0 %
  • Folate 13.2 %
  • Iron 32.0 %
  • Magnesium 22.0 %
  • Manganese 36.6 %
  • Niacin 19.2 %
  • Pantothenic Acid 16.5 %
  • Phosphorus 26.1 %
  • Riboflavin 11.6 %
  • Selenium 40.8 %
  • Thiamin 13.8 %
  • Zinc 14.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Summer Vegs and Shrimp

View the full Curried Summer Vegs and Shrimp Recipe & Instructions
Submitted by: NINEOF12

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Summer Vegs and Shrimp

80 calories of Olive Oil, (2 1tsp)

62 calories of Shrimp, cooked, (63 grams)

42 calories of Green Tomatoes, (2 small)

20 calories of Curry powder, (1 tbsp)

20 calories of Lite Coconut Milk, A Taste of Thai, (0.13 cup)

18 calories of Zucchini, baby, (85 grams)

10 calories of Onions, raw, (25 grams)

4 calories of Garlic, (1 clove)

2 calories of Mushrooms, fresh, (11 grams)

0 calories of Salt, (1 dash)

0 calories of Cilantro, raw, (0.50 tbsp)


No nutrition or calorie comments found.