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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 443.1
  • Total Fat 25.0 g
  • Saturated Fat 8.6 g
  • Polyunsaturated Fat 2.6 g
  • Monounsaturated Fat 10.4 g
  • Cholesterol 115.6 mg
  • Sodium 831.4 mg
  • Potassium 926.7 mg
  • Total Carbohydrate 19.4 g
  • Dietary Fiber 3.1 g
  • Sugars 0.7 g
  • Protein 32.3 g
  • Vitamin A 12.6 %
  • Vitamin B-12 29.4 %
  • Vitamin B-6 33.1 %
  • Vitamin C 24.9 %
  • Vitamin D 0.0 %
  • Vitamin E 11.7 %
  • Calcium 7.2 %
  • Copper 14.7 %
  • Folate 7.5 %
  • Iron 16.9 %
  • Magnesium 14.5 %
  • Manganese 21.8 %
  • Niacin 44.6 %
  • Pantothenic Acid 13.9 %
  • Phosphorus 30.6 %
  • Riboflavin 21.7 %
  • Selenium 41.2 %
  • Thiamin 30.0 %
  • Zinc 33.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in meatballs and sauce

View the full meatballs and sauce Recipe & Instructions
Submitted by: PIEGRRL

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of meatballs and sauce

126 calories of Ground Pork, (1.50 oz)

112 calories of Ground beef, lean, (1.50 oz)

95 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.67 cup)

73 calories of Veal, ground, (1.50 oz)

27 calories of Bread, Udi's Whole Grain (2 slices), (0.17 serving)

5 calories of Onions, raw, (0.08 cup, chopped)

3 calories of Fage - 0%, plain, (0.17 oz)

2 calories of Garlic, (0.50 cloves)


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