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Nutrition Facts

  Servings Per Recipe: 10
  Serving Size: 1 serving

Amount Per Serving
  Calories 617.2
  Total Fat 34.8 g
      Saturated Fat 11.6 g
      Polyunsaturated Fat 1.4 g
      Monounsaturated Fat 16.8 g
  Cholesterol 177.7 mg
  Sodium 2,200.8 mg
  Potassium 1,218.9 mg
  Total Carbohydrate 35.6 g
      Dietary Fiber 5.8 g
      Sugars 4.2 g
  Protein 37.3 g
  Vitamin A 272.4 %
  Vitamin B-12 49.3 %
  Vitamin B-6 40.7 %
  Vitamin C 84.0 %
  Vitamin D 0.0 %
  Vitamin E 2.2 %
  Calcium 9.9 %
  Copper 26.1 %
  Folate 23.6 %
  Iron 31.9 %
  Magnesium 20.8 %
  Manganese 27.0 %
  Niacin 38.5 %
  Pantothenic Acid     13.9 %
  Phosphorus     35.1 %
  Riboflavin 24.4 %
  Selenium 89.7 %
  Thiamin 13.6 %
  Zinc 60.2 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Crockpot Corned Beef and Vegetables

View the full Crockpot Corned Beef and Vegetables Recipe & Instructions
Submitted by: JENNIDANGEROUS
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Corned Beef and Vegetables

455 calories of Corned beef, brisket, (6.40 oz)

63 calories of Red Potato, (90 grams)

30 calories of Baby Carrots, raw, (90 grams)

17 calories of Molasses, (0.30 tbsp)

17 calories of Onions, raw, (45.40 grams)

17 calories of Cabbage, fresh, (67.90 grams)

10 calories of Beer - Budweiser Ultra Amber 12 oz, (0.10 serving)

4 calories of CNDMNTS MUSTARD DIJON (0.5 C EX), (0.40 tbsp)

1 calories of Bay Leaf, (0.20 tbsp, crumbled)

1 calories of Garlic, (0.20 clove)


Nutrition & Calorie Comments  

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