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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 138.4
  • Total Fat 1.8 g
  • Saturated Fat 0.4 g
  • Polyunsaturated Fat 0.7 g
  • Monounsaturated Fat 0.3 g
  • Cholesterol 106.1 mg
  • Sodium 695.0 mg
  • Potassium 444.1 mg
  • Total Carbohydrate 7.6 g
  • Dietary Fiber 0.7 g
  • Sugars 1.4 g
  • Protein 23.3 g
  • Vitamin A 8.1 %
  • Vitamin B-12 35.7 %
  • Vitamin B-6 15.0 %
  • Vitamin C 46.6 %
  • Vitamin D 21.5 %
  • Vitamin E 2.7 %
  • Calcium 7.7 %
  • Copper 11.2 %
  • Folate 5.2 %
  • Iron 12.4 %
  • Magnesium 11.4 %
  • Manganese 5.0 %
  • Niacin 9.3 %
  • Pantothenic Acid 6.1 %
  • Phosphorus 22.1 %
  • Riboflavin 3.5 %
  • Selenium 60.8 %
  • Thiamin 4.6 %
  • Zinc 6.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp & Snapper Ceviche

View the full Shrimp & Snapper Ceviche Recipe & Instructions
Submitted by: LESKER

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp & Snapper Ceviche

60 calories of Shrimp, raw, (2 oz)

54 calories of Snapper (fish), (1.50 oz)

15 calories of Lime Juice, (0.25 cup)

4 calories of Scallions, raw, (0.50 large)

3 calories of Cilantro, dried, (0.50 tbsp)

1 calories of Pepper, black, (0.25 tsp)

0 calories of Ginger Root, (0.25 tsp)

0 calories of Pepper, red or cayenne, (0.06 tsp)

0 calories of Salt, (0.25 tsp)


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