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Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
  • Calories 607.7
  • Total Fat 16.9 g
  • Saturated Fat 2.7 g
  • Polyunsaturated Fat 2.8 g
  • Monounsaturated Fat 10.6 g
  • Cholesterol 101.5 mg
  • Sodium 141.3 mg
  • Potassium 2,074.9 mg
  • Total Carbohydrate 67.0 g
  • Dietary Fiber 9.7 g
  • Sugars 3.5 g
  • Protein 48.6 g
  • Vitamin A 10.5 %
  • Vitamin B-12 11.1 %
  • Vitamin B-6 105.2 %
  • Vitamin C 166.1 %
  • Vitamin D 0.0 %
  • Vitamin E 4.5 %
  • Calcium 8.3 %
  • Copper 26.4 %
  • Folate 22.6 %
  • Iron 23.8 %
  • Magnesium 34.8 %
  • Manganese 37.2 %
  • Niacin 117.3 %
  • Pantothenic Acid 26.2 %
  • Phosphorus 57.1 %
  • Riboflavin 18.7 %
  • Selenium 47.2 %
  • Thiamin 31.0 %
  • Zinc 17.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chicken "brassói"

View the full chicken "brassói" Recipe & Instructions
Submitted by: GABO780504

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chicken "brassói"

212 calories of Chicken Breast (cooked), no skin, roasted, (175 grams)

207 calories of Potato, raw, (2 cup diced)

120 calories of Extra Virgin Olive Oil, (1 tbsp)

42 calories of Onions, raw, (1 medium (2-1/2" dia))

13 calories of Red Ripe Tomatoes, (0.50 medium whole (2-3/5" dia))

10 calories of Green Peppers (bell peppers), (0.25 cup, chopped)


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