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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 203.5
  • Total Fat 9.3 g
  • Saturated Fat 3.8 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 1.5 g
  • Cholesterol 16.8 mg
  • Sodium 191.3 mg
  • Potassium 50.2 mg
  • Total Carbohydrate 24.3 g
  • Dietary Fiber 0.0 g
  • Sugars 13.3 g
  • Protein 4.2 g
  • Vitamin A 4.1 %
  • Vitamin B-12 3.0 %
  • Vitamin B-6 1.1 %
  • Vitamin C 0.0 %
  • Vitamin D 0.0 %
  • Vitamin E 0.0 %
  • Calcium 3.4 %
  • Copper 0.3 %
  • Folate 1.4 %
  • Iron 2.8 %
  • Magnesium 0.6 %
  • Manganese 0.0 %
  • Niacin 0.2 %
  • Pantothenic Acid 0.0 %
  • Phosphorus 4.4 %
  • Riboflavin 5.0 %
  • Selenium 1.8 %
  • Thiamin 0.4 %
  • Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Creamy low fat cheesecake

View the full Creamy low fat cheesecake Recipe & Instructions
Submitted by: JOJOALLEY1

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Creamy low fat cheesecake

104 calories of graham cracker crust, reduced fat, whole thing, (0.13 serving)

72 calories of Low fat cream cheese, (0.13 cup)

23 calories of Granulated Sugar, (0.03 cup)

10 calories of Kroger Lite Whipped Topping, (1 tbsp)

0 calories of imitation vanilla flavoring, (0.13 tsp)


No nutrition or calorie comments found.