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Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
  • Calories 150.8
  • Total Fat 1.7 g
  • Saturated Fat 0.4 g
  • Polyunsaturated Fat 0.3 g
  • Monounsaturated Fat 0.3 g
  • Cholesterol 6.9 mg
  • Sodium 66.3 mg
  • Potassium 414.6 mg
  • Total Carbohydrate 28.4 g
  • Dietary Fiber 3.9 g
  • Sugars 1.8 g
  • Protein 6.3 g
  • Vitamin A 102.5 %
  • Vitamin B-12 0.6 %
  • Vitamin B-6 10.2 %
  • Vitamin C 14.1 %
  • Vitamin D 0.0 %
  • Vitamin E 2.5 %
  • Calcium 3.3 %
  • Copper 4.8 %
  • Folate 7.8 %
  • Iron 4.6 %
  • Magnesium 6.1 %
  • Manganese 10.9 %
  • Niacin 8.3 %
  • Pantothenic Acid 3.6 %
  • Phosphorus 7.6 %
  • Riboflavin 5.4 %
  • Selenium 4.9 %
  • Thiamin 5.6 %
  • Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Post-thanksgiving Turkey Soup

View the full Post-thanksgiving Turkey Soup Recipe & Instructions
Submitted by: JKARELS

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Post-thanksgiving Turkey Soup

72 calories of Brown rice (1 cup cooked), (0.33 serving)

28 calories of Wild Rice, (0.17 cup)

17 calories of Turkey, all classes, breast, meat and skin, roasted, (0.08 unit (yield from 1 lb ready-to-cook turkey))

17 calories of Carrots, raw, (0.67 medium)

6 calories of Red Ripe Tomatoes, (0.17 large whole (3" dia))

5 calories of Celery, raw, (0.50 stalk, large (11"-12" long))

5 calories of Onions, raw, (0.08 large)


No nutrition or calorie comments found.